Anyone vaguely familiar with Indian food knows about their delicious breads: Naan, Chapati, Pashti, Tandoori, Roti…The list goes on. It turns out that the Malaysians have adopted Roti as a classic breakfast, and I quickly found myself addicted to this little custom.
And the absolute king of the roti options is roti cheese. The beauty is that you can add anything to the inside that you please, like mushrooms and onions.
Yes it’s such a simple delight, practically a grilled cheese sandwich, but when you get it done by someone who knows what they’re doing, you’re in for a real treat. Make sure to watch the guy toss the dough around: it takes some serious skill to get it just right!
Since this is the classic breakfast, you’ll want all the fixins. A plate of fruit, “Nescafe Ice” and some type of curry, my preference is for Daal Curry.
Roti can be found on every corner of every block, but one place that’s got it down is the restaurant just outside the Wangsa Maju LRT station in Kuala Lumpur. It’s a bit of a haul to get out there, but I think it might even be worth a special trip.